The Manager, Wellness Nutrition is responsible for the strategy, planning, implementation and continuous improvement of the health and nutrition of Delta’s onsite food and beverage offerings. The Manager will lead the adoption and education of Delta’s Food Policy as well as ensure compliance to healthy food and beverage guidelines elevating the employee dining experience. This role reports to the General Manager – Wellness Environment & Engagement.
Food Policy: Lead the implementation and adoption of Deltas healthy food policy – including auditing and quality control of policy implementation, cross divisional marketing and promotion of the food policy and employee socialization to create awareness of Delta’s healthy food offerings and close experience gaps related to healthy, affordable food.
Recipe Development: Support recipe development, menu production, and foodservice management standards related to Delta’s food footprint alongside Delta’s food service providers. Support nutrient analysis for all food items served. Work with food service providers to ensure all menus meet Delta guidelines. Inform leaders of menus, rotation style and employee preferences.
Auditing and Continuous Improvement: Perform quality control audits to ensure offerings and adherence to Delta and health safety guidelines and are consistent across operations. Audits to include nutrition, food safety, and experience of food and beverage offerings across Delta’s divisions.
Education: Develop education framework for operating locations to ensure employee knowledge of Delta food and beverage offerings and resources. Incorporate employee feedback into opportunities for nutrition education. Partner with divisions on opportunities and promotion of Delta’s food and nutrition offerings and resources for healthy lifestyle practices.